Apple and oat crumble with cinnamon and Greek yoghurt

I realize it’s a bad habit, but I am a huuuuge fan of having something sweet after dinner. As a result, I’ve been trying out a lot of healthy desserts.

This Apple Oat Crumble is a variant of the Raspberry Oat Crumble I posted about 2 years ago. I’ve tried out a lot of variants, but this one -to me- is just an easy, classic dish. And – admittedly- I often had this crumble as breakfast too!


  • 2 apples
  • 100 g Oats
  • 10 g Stevia (actually, I prefer it without, but I realize most of you might need some extra sweetness).
  • 40 g Soy Butter
  • Cinnamon
  • Greek yoghurt (optional, but I absolutely recommend it!)


1. Preheat oven to 180 ° C.

2. Dice the apples and toss them in a baking dish.

3. Mix the oats, stevia and soy butter. Cover the apples with this mix.

4. Cook the crumble for about 35-40 minutes in the preheated oven.

5. Sprinkle with some cinnamon.

6. If you like, you can serve it with some Greek yoghurt, yum yum!

7. Enjoy!




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