This is one of those recipes that I really like for breakfast on Sunday. Or for lunch. Or as a light dinner. Always easy. Always tasty.
All you need is:
- some bread
- fresh eggs
- a splash of vinegar
- 1 red chili pepper
- 1 (yellow or red) onion
- 1 clove of garlic
- olive oil
And take the following steps:
1. Toast bread (either with a toaster of in a conventional oven);
2. Heat the olive oil over medium heat in a saucepan. Add onions and garlic and cook until translucent. Then add mushrooms and chili pepper;
3. Put water to boil, add a splash of vinegar and poach egg for ca. 3-4 minutes (some tips on how to make a perfect poached egg via this link).
And just enjoy your delicious toast. The perfect start of a day.